Chicken-Ham Casserole
By: Donna Felker Bryant

1 lb. chicken tenders 1 can mushroom soup
4 oz. sliced ham, deli 1 c. sour cream
1 c. sliced mushrooms 1 c. Mozzarella cheese, shredded
1 small onion

Arrange slices of ham in 9×13-inch baking dish. Place chicken tenders
on top of ham. Slice mushrooms evenly over chicken. Dice onion and
sprinkle over mushrooms. Combine mushroom soup and sour cream.
Pour over the top. Sprinkle Mozzarella cheese evenly over the casserole.
Bake at 350° for 1 hour.